It is one of life's oddities that we take a lot of trouble refrigerating meat, keeping food sealed and washing our hands before touching it, only to throw out the rule book when we have a barbecue. The meat is left out in the sun waiting it's turn to be cooked, exposed to the elements and there is no washbasin to be seen. Another oddity is that it is men that do most of the barbecue cooking: 7 out of 10 according to the American Dietetic Association (http://www.eatright.org) in a survey. They also found that only 44% of these men washed their hands when cooking at the barbecue. Shame on us men! Why is it that, more often then not, it is women who get to do the day-in, day-out drudgery cooking, while men suddenly muscle in for those special occasions? Is this right, or am I imagining it?
Anyway, back to food hygiene. I am not suggesting that we plumb washbasins into our back yards but I would suggest that at least the following two precautions are still maintained.
The first one is that, even though it can be difficult to arrange, it is an absolute necessity that cooked meats never come into contact with raw meats either directly or via utensils, plates, bowls, trays or cutting boards. This is a very easy mistake to make, especially if you are not the usual cook of the house.
The other precaution is to try to keep wasps and flies away. You may know that their main purpose in life is to spoil your barbecue by diving at you and your guests and depositing some nasty germs - from nearby rubbish tips or animal dung - onto your food; and there is always the risk of being stung by a wasp.
A little tip is to avoid wearing yellow, as they are attracted to it. Of course, if there is someone you don't like very much, you could make a point of inviting them, but telling them to wear only yellow clothes (just say it is part of a role-playing game you have laid on). The unwanted guest can act as a decoy, attracting all the wasps and flies, while the rest of you enjoy yourself.
As this is a particularly nasty thing to do to anyone, an alternative is to lay out some yellow objects in a circle around the barbecue area. For example, you could wrap 10 bricks in bright yellow paper and place them evenly in a circle at a radius of, say, 8 feet from the picnic/barbecue area. Drop some treacle on each. They will act as decoys and reduce the threat of wasps and flies.
An even better way is to save some time by buying a few fly & wasp traps from Arkay Hygiene at www.eeeee.co.uk As well as attracting wasps and flies, they will keep them trapped at least until you have finished your feast. Then you go and release them at your old boss's house.
Please note that Vernon has a wicked sense of humour and asks that you do not release any flying insects at anyone's house! Fly & Wasp Traps for the garden can be found at this page
PARLOT::Ebooks, Scripts,
Websites, and more... Have you ever wondered how a restaurant can get a... Read More It's a sad fact that these days it has become... Read More If your cookies are too tough . . . You... Read More IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More Are you the fruit cake in your family? Before you... Read More Digital kitchen timers come in many shapes and sizes. Timers... Read More We're all looking for that perfect pie, or cookies, or... Read More The Versatile Quick BreadIt's no wonder quick breads are so... Read More The debate on ribs has ended in my home. After... Read More Filet mignon is French, of course, with filet meaning "thick... Read More Since herbs are plentiful this time of year, why not... Read More Pioneer CookingWhen you think of a cast iron Dutch oven,... Read More For over 40 years scientists have known that the fumes... Read More Okay, you've either gotten married or are planning to pretty... Read More Nutritionists tell us that breakfast is the most important meal... Read More Pancakes are easy and almost foolproof. But there are some... Read More Successful cake decorating is all about preparation. Baking and preparing... Read More You just found that great recipe that you have been... Read More The process of preparing Cajun food is in no way... Read More Perishable food must be kept cold while commuting via bus,... Read More Are you wondering if you have the time to bake... Read More Kitchen canister sets are a great way to accent your... Read More The barbecue pit has been around since 1920,s and it... Read More Summertime--and the living is easy! But the kitchen is hot!!... Read More Did you ever wonder why flour tastes like sawdust but... Read More
Adsense
websites
Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do
The Art of the Marinade
Troubleshooting Cookies
Wok this Way! (Part 1 of 5)
Fruit Cake
Digital Kitchen Timers ? Never Burn Another Dish
Baking Perfect Breads, Cookies, and Desserts
All About Baking: Quick Breads
Do a Dry Rub First
Cooking Filet Mignon
Easy Herb Butters
Dutch Oven Cooking Basics
Is Your Cookware Poisoning You?
10 Dishes Every New Bride or Groom Must Know How to Make!
Better Breakfasts Ideas
About Baking: Eight Tips for Perfect Pancakes
Cake Baking Tip Guide
Modifying Your Recipes, More or Less
How to Make a Cajun Roux
10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe
Little-known Tips for Easy Holiday Baking
Kitchen Canister Sets - How to Beautify Your Kitchen
The Barbecue Pit
Cool Summertime Cooking
Understanding Baking: How Yeast Works
BBQ smoke is one of the easiest ways to add... Read More
Nutritionists tell us that breakfast is the most important meal... Read More
Thousands of types of bacteria are naturally present in our... Read More
The Versatile Quick BreadIt's no wonder quick breads are so... Read More
In may just be in human nature to barbecue. Well,... Read More
It's a sad fact that these days it has become... Read More
Perishable food must be kept cold while commuting via bus,... Read More
"Thicken", or "Thickening" is a very common technique used in... Read More
Are you the fruit cake in your family? Before you... Read More
The small refrigerator can be used in many places that... Read More
Summer is finally here and for a lot of us... Read More
Are my breads, cookies, or cakes baked and ready to... Read More
New and exciting varieties of peppercorns are becoming available to... Read More
Cobblers and dowdies, crisps and crumbles, buckles and betties-what are... Read More
Types of digital thermometers & their culinary uses.Thermocouple:Of all food... Read More
While it may be surprising, owning your own meat grinder... Read More
Barbecuing has long been a favorite pastime for many and... Read More
The whisk. A true versatile cooking utensil. Whisks come in... Read More
Grilling and Barbecuing, two of the most popular cooking methods... Read More
What is Food Poisoning?Food poisoning results when you eat food... Read More
Have you ever wondered how to cut a cake? I... Read More
IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More
Put on your apron! It's time to stir up a... Read More
The human body requires the intake of six types of... Read More
It is one of life's oddities that we take a... Read More
Cooking Tips |